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Season 2: 2020
Episode 39: Preserving Abundance with Julia Skinner
Episode 38: Yo Soy! The Health Benefits of Soy with Omer Kucuk
Episode 37: Herbaria! Edible and Poisonous Plants with Jordan Metzger
Episode 36: Coronavirus (COVID-19): Myth Busting on Food and Medicinal Plants
Episode 35: Food Waste and Sustainability Initiatives with Peggy Barlett
Episode 34: Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Wilkins
Episode 33: Eating for Peak Fitness – Sports Nutrition with Dan Benardot
Episode 32: Antibiotics in our Food? How it Happened with Maryn McKenna
Episode 31: Ethan Frisch, Burlap and Barrel, and the New Spice Trade
Episode 30: To Eat or Not to Eat? That’s the Question
Episode 29: Jamaican Root Tonics with Ina Vandebroek
Season 1: 2019
Episode 28: Ancient Medicine with Alain Touwaide
Episode 27: A Short Cut to Mushrooms with Daniel Butler
Episode 26: Just the Tonic with Kim Walker and Mark Nesbitt
Episode 25: Share a Dram with Whisky Master Gordon Motion
Episode 24: Haggis and the New Scottish Cuisine with Ben Reade
Episode 23: Enter the “Blue Zone” with Lukasz Ciesla
Episode 22: Botany at the Bar! Bitters, Shrubs, Syrups and More!
Episode 21: Apples with Will McClatchey
Episode 20: Chatter in your Cheddar? Microbe Cross-Talk Just Got Interesting!
Episode 19: “The Sioux Chef” Sean Sherman, Labrador Tea and Indigenous Eats
Episode 18: A Walk in the Garden of American Eden with Victoria Johnson
Episode 17: Tomatoes! The Aztec Secret to the Mediterranean Diet?
Episode 16: A Hot Cup of Oregano… What?
Episode 15: Salep, the Edible Orchids with Susanne Masters
Episode 14: Mango- King of Fruits!
Episode 13: Green Cardamom, The Queen of Spices
Episode 11: Peanuts Ain’t Nuts with Chef Steven Satterfield
Episode 9: Blame it on Cain… Sugar Cane
Episode 8: Turmeric, the Golden Spice
Episode 7: Rosemary is for Remembrance
Episode 6: The Genius of Ginger
Episode 5: Reading Tea Leaves with Seth Goldman
Episode 4: Miracle Fruit: A Miracle in my Mouth
Episode 3: Cassava: Poison on my Plate?